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March 30, 2021

A colorful perspective!

The growing concern for health and wellness is showing an increasing demand for functional benefits in food and beverages. However, when it comes to managing one’s […]
March 16, 2021

Botanical Immunity

As it is in headlines almost every day, immunity is obviously one of the top consumer priorities. Healthy beverages with added functional benefits are once more […]
March 2, 2021

Functional botanicals

Functionality in the context of food and beverages has been an ongoing trend for the past few years. Over 2020, it has gained momentum and it […]
February 17, 2021

The future of Candy is Healthy

Health and wellbeing have become a major focus in the food and beverages industry and given the current circumstances there has never been a better time […]
February 10, 2021

Hygiene packages gratefully received

In 2020 we helped more than 60,000 people working in our supply chains to cope with the Covid-19 crisis. Here, you can find out how our […]
January 11, 2021

Hibiscus: Tangible benefits

Stories of our botanicals – Part 3 For us, quality and sustainability belong together. We want our business practices to be good for nature, people, and […]
December 21, 2020

Cinnamon – Holiday spice or allrounder?

Hardly any other spice is as distinctive of the holiday season as cinnamon. The aromatic, sweet scent reminds us of cozy times in the candlelight of […]
December 19, 2020

Chamomile: Blossoming Around the World

Chamomile is unmistakable with its bright yellow center, white petals, and floral, apple-like scent. Unknown to most, chamomile is actually a common name for several daisy-like […]
December 14, 2020

What’s trending in tea in 2021

2020 comes to an end – a year that has been different. However, some things that have already become apparent this year will likely continue in […]
December 9, 2020

RTD trends 2021 – what the industry is expecting

From the rise of premium plant-based beverages and natural sugar replacement, to various aspects of functionality and cold brew offerings, the Martin Bauer Group has identified […]
November 17, 2020

The Martin Bauer Group at FIE CONNECT

Meet us digitally at FIE CONNECT, November 23rd to December 4th Usually once a year, the food and beverage ingredients industry meets at the leading international […]
November 12, 2020

Linden blossom: Lofty blossoms

“Stories of our botanicals” – Part 2 For us, quality and sustainability belong together. We want our business practices to be good for nature, people, and […]