Botanical extracts for food and beverages
Our unique portfolio of botanical extracts gives your products a distinct character in the shape of a genuine flavor, color experience or added functional benefits. Our high-quality tea, herbal and fruit extracts are customized to meet your needs: dried or pasty extracts, soluble in cold or hot water, made with conventional and certified raw materials, unconcentrated infusion (Strong Infusion) for premium products under "freshly brewed" or “directly brewed” labels, FTNF tea aroma for fine sophisticated notes.
Tea, herbal and fruit extracts
We develop and produce high quality extracts for your product applications from a variety of herbs and fruits, tailoring the properties of our extracts to your requirements. Whether the products and powders you want are pasty, low-bacterial or dried, cold or hot water-soluble, lightly or darkly colored. These characteristics shape the taste, supply added functional benefits or provide an appealing color. Once the specification has been created, expect the composition of ingredients and content parameters to have consistent quality, e.g. with regard to catechin, caffeine and polyphenols.
Our portfolio of high-quality tea extracts is one of its kind and extremely versatile. The extracts are manufactured from selected, certified varieties of black and green tea, as well as specialties such as oolong or white tea.
Recommended Applications:
Ready to Drink
Instant Powders
Confectionery and Ice Cream
Baked goods and Cereals
Dairy Products
Strong infusions
Our strong infusions are gently produced extracts from selected botanicals. Unlike conventional brewing processes, our infusions are not concentrated and transfer the full flavor of tea, fruit and herbs to your product in a standardized way. This special production method allows our products to be labeled "freshly brewed" or “directly brewed” in direct advertising (to be checked with local regulations). Strong infusions are a worldwide trend in the premium segment of RTD beverages.
Recommended Applications:
Ready to Drink Dairy Products
Tea flavors
Our natural tea flavors, including the typical sensory features of each black and green tea variety, are ideally suited to add a special note to your product. Our natural flavors are available both in powder and in liquid form. Virtually colorless and caffeine-free, they can be used in a wide variety of applications.
Recommended Applications:
Ready to Drink Instant Powders Confectionery and Ice Cream
Baked goods and Cereals Dairy Products
FLAVORING PREPARATIONS DERIVED FROM NATURAL SOURCES
Discover our diverse range of flavoring preparations, expertly crafted from a wide array of botanicals to enhance liquors, bitters, spirits, fortified wines, and non-alcoholic beverages. Our solutions deliver distinctive flavors while preserving the authentic taste profile of your spirit. Utilizing advanced extraction and refinement processes, our complex flavor compositions elevate your portfolio with the perfect balance of innovation and tradition.
Recommended Applications:
alcoholic and non-alcoholic beverages