Naturally colorful!

Hibiscus red, turmeric yellow, peppermint green – nature is full of beautiful colors! Even in ancient times, people knew about the special shades that can be made from herbs, roots, barks, flowers and leaves.

Appealing through intense colors

 Indulgence takes place with all the senses – after all, the eye eats too. This means that even before taste can convince, the appearance of a product must be convincing. Color plays a decisive role here – it stands for freshness and quality and, with its respective characteristic color, arouses expectations of product sensory perception.

Back to nature

Are you looking for coloring products of plant origin? As experts in plant-based raw materials, we know the power of the colors that lie within the world of plants, in addition to taste and functionality. Our SuperFine® range – behind which stand 100 percent natural, finely ground powders from whole plant parts – promises great effects even at very low dosages: In addition to the excellent taste, the powder ensures a homogeneous, appealing coloration of the end product.

It is also possible to color foods with extracts. This is how you achieve the beautiful red for instant beverage powder, for example. Due to stability issues such as light sensitivity, coloring extracts, like the SuperFine® range, work better in the food segment than in the beverage segment.

Coloring plant extracts also offer a wide range of applications in the food sector, where they have long impressed with convincing results in the end product.

Do you want your product to stand out in terms of color? Let yourself be inspired by the great world of colors of plants and contact us! sales@martin-bauer.com

Relevant topics

A colorful perspective

Superfine, naturally full of taste

A SuperFine future