Ice Tea is one of the most popular beverages around the globe. Lemon and peach are clearly the most common flavors, but the number of unusual varieties like blueberry or honeydew melon on the market is rising. The base, however, always remains the same: it is usually black or green tea.
Why not switching it up and using other botanical infusions as a base instead? As the desire for more natural products is rising and consumers associate botanicals with naturalness, health and certain functionalities it is the perfect moment to give your customers something new to try. Expanding the base with botanicals such as hibiscus, rooibos or chamomile offers your customers a caffeine-free alternative to black tea and gives them a new flavor experience. Using mate instead of black tea can be a welcome change from the classic iced tea flavors, especially in combination with top notes like raspberry, orange or peach.
Extend your range with our botanical bases and win new customers over!
Contact us: sales@martin-bauer.com
How does 2026 taste? Here are our Top 5 trends we see emerging across the food and beverage world in 2026. Cross-Collabs: Think Outside the Box […]
Read moreFunctional mushrooms have become a real trend. Demand is growing steadily, not only in the form of dietary supplements, but also in innovative foods and beverages. […]
Read moreMatcha continues to be an absolute consumers’ favorite and has made its way from the traditional teacup into innovative, flavorful sips and bites. It has become […]
Read more