Meet us at Fi Europe 2019 in Paris, December 3 to 5.
Once a year, the food and beverage ingredients industry meets at the leading international trade fair Food Ingredients Europe in a major European city. From December 3 to 5 this year, visitors and exhibitors from all around the world will be discussing the latest food and beverage trends and innovations in Paris.
As a specialist for botanical ingredients, the Martin Bauer Group will be presenting creative applications and concepts for confectionery, ice cream, beverage, cereal, dairy and bakery products.
Botanical raw materials, powders, extracts, strong infusions, flavors and a ground-breaking innovation of super fine ground powders – the trade fair concept includes only the highest quality botanical ingredients. With a lot of passion and creativity, premium botanical solutions have been developed that are in line with consumer trends of tomorrow and demonstrate the diverse application possibilities of our products in almost all industries of the food and beverage sector, following the motto “Be your best with nature’s best!”
Functional mushrooms have become a real trend. Demand is growing steadily, not only in the form of dietary supplements, but also in innovative foods and beverages. […]
Read moreMatcha continues to be an absolute consumers’ favorite and has made its way from the traditional teacup into innovative, flavorful sips and bites. It has become […]
Read moreFoodies get your taste buds ready as 2025 is about to get delicious. Here are our top 5 trends we see on this year’s menu. […]
Read more